✓
Vaisakhi Indian Kitchen
April 20, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink at cooking line used to store soiled spoons. Discontinue use for handwashing only.
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In-Use Utensils Between-Use Storage (C)Inspector note: Ice scoop stored on the top of the ice machine. Store properly on a clean/sanitized surface.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths with sanitizer solution not set up. Set up properly.
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Nonfood Contact Surfaces (C)Inspector note: Top of dish machine soiled. Clean properly.
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Cleaning Floors Dustless Methods (C)Inspector note: Floor under and around cooking line soiled. Wall next to cooking line soiled. Clean all properly.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood Vent at lower level expired. Provide a current one.
What changed since the previous inspection?
Compared with Fail on April 13, 2022: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.