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Vaisakhi Indian Kitchen
December 28, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several food product prepare two days ago without Date Marking . Provide.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No sanitizer test kit on site. Provide.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: The cloth for Naan Bread preparation soiled. Remove and used a clean one.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Observed trays with pre-made somosas in the walk-in without any labeling. They look the same and impossible to identify them . Label properly.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored soiled on counter. Store properly in sanitizer solution.
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Cleaning Frequency and Restrictions (C)Inspector note: Floor under and around cooking line soiled. Clean properly.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood Vent at lower level with epired sticker. Provide a current one. Hood Vent at cooking line soiled with dust and grease. Clean properly to remove.
What changed since the previous inspection?
Compared with Pass on April 20, 2022: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.