Vanille-Bakery & Pastry

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Dressings stored above the fill line of the deli refrigerator are 54 F. Provide proper cold holding temperatures.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Tuna mixed from room temperature products and then left on top of flip top unit to cool. Ensure items are properly cooled.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Upright refrigerator handle is missing. Provide a smooth cleanable durable handle. New shelving in the back is unfinished. Finish shelving to provide a smooth cleanable durable surface.
  code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Pesticide Usagecritical
  Inspector note: Cans of raid used in summer. Ensure that all Pesticides are applied by a licensed exterminator.
  code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.