Van's Restaurant & Bar

January 5, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: No test kit to test low temperature dishwasher.No test kit to test 3bay sink sanitizer.High temperature unit rinsing over 200F.Provide all requirements(Discussed).
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Electrical work being done in restaurant at bar.Repair and clean/sanitize all areas.
    code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw shelled eggs stored over RTE duck sauce in walk-in.Properly store(discussed).
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Items stored in Handsink at bar(?).
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Refrigeration in kitchen unplugged.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Food Thermometers Provided
    Inspector note: No metal stem thermometer onsite.Provide.
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Signage missing at handsinks.Handsinks at bars have no signage soap or towles.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Outside dumpster lid open.Properly enclose at all times.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up