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Van's Restaurant & Bar

January 7, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings3

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Failed findings

Prevention of Contamination from Handscritical

Inspector note: Staff using bare hands to prep ready to eat raw tuna. PIC discared 4 loins of tuna.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Low temperature dishwasher at bar not sanitizing. Three bay sink will be used untill repaired. Discontinue use of dishwasher at bar.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: No consumer advisory on Shabo page of menu. Provide
code M-3-603.11*** · critical food-safety factorstatus: Fail
Sewage and Waste Water

Inspector note: Waste water from dishwasher at bar backing up into hand sink. Provide proper drainage by a licence plumber.
code 28-5-402.13** · serious findingstatus: Fail
Food Container Labels

Inspector note: Bottles of water oil above stove not labeled. Provide labels.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Soda guns holders draining into ice used for drinks. Discontinue
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for quarts sanitizer in three bay sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Card board on shelf at bar for cups. Remove Tin foil on shelf above stove. Remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Knives stored in card board box at bar prep station. Discontinue.
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at two hand sinks at bar. Provided by PIC
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 19, 2012: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.