Van's Restaurant & Bar

January 14, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Prevention of Contamination from Handscritical
    Inspector note: Staff using bare hands to prep ready to eat raw tuna. PIC discared 4 loins of tuna.
    code 12-3--301.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: Low temperature dishwasher at bar not sanitizing. Three bay sink will be used untill repaired. Discontinue use of dishwasher at bar.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: No consumer advisory on Shabo page of menu. Provide
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Sewage and Waste Water
    Inspector note: Waste water from dishwasher at bar backing up into hand sink. Provide proper drainage by a licence plumber.
    code 28-5-402.13** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: Bottles of water oil above stove not labeled. Provide labels.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Soda guns holders draining into ice used for drinks. Discontinue
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No test kit for quarts sanitizer in three bay sink. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Card board on shelf at bar for cups. Remove Tin foil on shelf above stove. Remove
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Knives stored in card board box at bar prep station. Discontinue.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels at two hand sinks at bar. Provided by PIC
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 7, 2013: 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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