✓
Van's Restaurant & Bar
January 14, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Prevention of Contamination from HandscriticalInspector note: Staff using bare hands to prep ready to eat raw tuna. PIC discared 4 loins of tuna.
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Food Contact Surfaces CleancriticalInspector note: Low temperature dishwasher at bar not sanitizing. Three bay sink will be used untill repaired. Discontinue use of dishwasher at bar.
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Consumer AdvisoriescriticalInspector note: No consumer advisory on Shabo page of menu. Provide
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Sewage and Waste WaterInspector note: Waste water from dishwasher at bar backing up into hand sink. Provide proper drainage by a licence plumber.
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Food Container LabelsInspector note: Bottles of water oil above stove not labeled. Provide labels.
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Food ProtectionInspector note: Soda guns holders draining into ice used for drinks. Discontinue
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Test Kit ProvidedInspector note: No test kit for quarts sanitizer in three bay sink. Provide.
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Non-Food Contact Surfaces CleanInspector note: Card board on shelf at bar for cups. Remove Tin foil on shelf above stove. Remove
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Clean Equipment & Utensils StorageInspector note: Knives stored in card board box at bar prep station. Discontinue.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at two hand sinks at bar. Provided by PIC
What changed since the previous inspection?
Compared with Fail on January 7, 2013: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.