Vasquez Pizza & Spanish Food

July 27, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings23
critical findings6

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: remove all wilted/browning lettuce
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: steamtable/chicken/pork/130 degrees/provide proper temperature of 140 degrees or above hot box/rice ball 120 degrees/provide proper temperature of 140 degrees or above beef on top of oven 120 degrees/provide proper temperature of 140 degrees or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: 2 door glass/provide proper storage of raw meats
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: observed female cook eating food behind counter/provide training on proper hygenic practices
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: 3 bay sink/provide institutional sanitizer
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: front handsink/remove pot storage from sink/handwashing only rear handsink/provide proper access to sink/remove soda storage from front of sink
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean/sanitize prep sink/knives and cutting boards between use
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: remove live birds from store
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: provide cold reading metal stem cooks thermometer to zero degrees
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: remove all hot food storage from top of oven/provide hot holding box properly store all chicken and beef in reach in unit until time to prep prep sink/remove soiled pots and pans from prep sink store all produce 6 inches off the floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: resurface/replace worn white cutting board
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: remove large fan from store replace missing doors to steamtable and hot box repair non working reach in unit
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: 2 door glass/provide accurate internal thermometer to register 41 degrees or below
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide chlorine test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all steamtable shelving
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: rear and front handsink/provide refill of liquid soap and paper towels restroom/provide refill of paper towels
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide tight fitting cover to dumpster
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean outside grounds around trash
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: front line/clean floor area under all equipment/remove tongs from floor
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: keep front door closed at all times provide up to date licensed hood cleaning sticker clean walls behind hot line and clean interior of hot line hood
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: hot line/replace burnt out lights
code 38-6-303.11* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: provide adequate ventilation
code 39-6-304.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: freezer storage/ clean/organize room storage shelving above restroom/clean/organize
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 27, 2016: 21 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.