Vasquez Pizza & Spanish Food

May 18, 2017 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings2
  • critical findings0

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Failed findings

  • Equipment Thermometers
    Inspector note: 1 door white reach in and glass reach in units/provide accurate internal thermometer
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: dishroom handsink/repair cold water faucet handle
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: provide institutional sanitizer for 3 bay sink
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Food Thermometers Provided
    Inspector note: provide properly functional metal stem cooks thermometer
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: remove foods from open #10 cans/provide food service grade container
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: remove wooden rack from kitchen raise all pot and pan shelving 6 inches off floor replace missing doors to hot case
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: provide proper chlorine test kit
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean interior of 1 door reach in clean interior/exterior of all cooking equipment and reach in units
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: properly store all pots and pans inverted
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: restroom/provide refill of liquid soap dishroom handsink /provide paper towels in dispenser
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: restroom/provide self closing door
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: clean outside trash area
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: move all equipment tables and clean floor area under around and behind all units to remove heavy soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: replace/repair loose light shield replace all stained ceiling tiles with smooth non porous tiles kitchen/clean walls to remove soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: kitchen/replace burnt out light
    code 38-6-303.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: clean/organize mop closet provide proper storage of employee belongings
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 11, 2017: 2 findings recurred. 14 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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