Cooked?✕
Vasquez Pizza & Spanish Food
May 9, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings14
- critical findings4
Failed findings
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Hot HoldingcriticalInspector note: Cooked chicken 127F cooked pork 128F and beef parties 117F. PIC needs to put back on door to hot holding unit.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw uncoverd foods stored above and next to vegetables. Discontinue as discussed.
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Good Hygienic PracticescriticalInspector note: Review with staff to wash hands between tasks. Witness staff using gloves to make a to go plate then take money and try to move on the next customer. She used hand sanitizer with gloves on. I instructed her to wash hand and change gloves. Review with all staff
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PIC KnowledgecriticalInspector note: PIC need to review with staff proper hand washing (when where and how) proper warewashing in three bay sink proper storage of food and general cleaning of location.
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Food Contact Surfaces CleanInspector note: Found soiled equipment on shelf and visibly soiled. PIC removed and will rewash. Monitor.
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Food Container LabelsInspector note: Provide labels on all bulk food containers and bags of spices that do not have them.
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Food ProtectionInspector note: Food in storage must be covered unless in the cooling process. Discontinue to store food in a open can with sharp lid handing on. Must be opened and stored in properly in a container.
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Food Contact Surfaces DesignInspector note: Replace all cracked container and covers in location. Used to hold food and bulk food.
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Non-Food Contact SurfacesInspector note: Replace gasket on small freezer in kitchen. Replace moldy caulking by hand sink on cooking line. Paint rusty shelves in reach in refrigerators.
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Dishwashng FacilitiesInspector note: Provide an area to properly store soiled equipment. PIC has a cart but that was full. I found soiled equipment in prep sink and wash and rinse bays of three bay sink. Discontinue and wash and sanitize prep sink.
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Non-Food Contact Surfaces CleanInspector note: Clean all in place cooking equipment hot holding units refrigerators freezers and shelves. Visibly soiled. Clean exterior of bulk food containers. Clean wired shelves in refrigerator.
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Improper Maintenance of FloorsInspector note: Replace all broken floor tiles in location. Clean floor under and behnd all equipment in location.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Replace broken window by front door. Clean walls around hand sink on cooking line and in ware washing areas. Replace stained and broken ceiling tiles. Repair door to mop sink so it can properly close.
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Premises MaintainedInspector note: PIC will need to organize to go container storage cooking line and other shelves in location.
What changed since the previous inspection?
Compared with Pass on December 5, 2017: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.