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Vasquez Pizza & Spanish Food

September 12, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings5

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Failed findings

Hot Holdingcritical

Inspector note: Fried chicken 131F and fried pork 133F. Must be reheated and hot held at 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: La Sabrosona on front counter at 66F. Must be cold held at 41F or below. PIC discarded.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: No evidence of hand washing in warewashng area. Review with staff to wash hands more often and between tasks.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Water for hand sink in ware washing area turned off under sink. Discontinue and have available at all times for staff to wash hands.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No Food Safety Certificate posted. PIC is signed up for a class on 9-18-18.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: PIC needs to address fly issue with peat control company. General cleaning each day will help.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all refrigerators inside and out of dry food. Clean shelves in kitchen and ware washing. Clean exterior of pizza oven. Clean bulk dood cotainers. Spices and vegetables. Clean interior and exterior of hot food case. Greasy.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors inder and behind cooking equipment and refrigerators.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood filters on cooking line. Hood sticker expired July 2018 this will be refered to BFD. Clean all walls in locations of dry food this should will help with fly issue. Replace stained ceiling tiles and fix the ones that are falling down.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 18, 2018: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.