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Vasquez Restaurant

October 8, 2026 · Fail

cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Poisonous or Toxic Material Containers-Container Prohibitions (P)critical

Inspector note: Clearly identify all clear plastic spray bottles [ sanitizer - bleach - water - oil - peanut oil - canola oil ] to reduce potential contamination
code 590.007/7-203.11-P*** · critical food-safety factorstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Missing the consumer advisory for " Cerviche " Address as discussed
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Clearly identify all bulk food containers [ rice - sugar - salt - flour ] to properly identify the contents
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Discontinue to thaw out seafood in stagnant water inside the three bay sink
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Wood Use Limitation (C)

Inspector note: Remove all smaller wooden cutting boards with splintered edges - food grade wood is to be used only
code 590.004/4-101.17-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean inside of all refrigeration / freezer units from visible food spills stains and soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 28, 2026: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.