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Vasquez Restaurant

October 20, 2026 · Fail
mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Poisonous or Toxic Material Containers-Container Prohibitions (P)critical
    Inspector note: Clearly identify all clear plastic spray bottles [ sanitizer - bleach - water - oil - peanut oil - canola oil ] to reduce potential contamination
    code 590.007/7-203.11-P*** · critical food-safety factorstatus: Pass
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Missing the consumer advisory for " Cerviche " Address as discussed
    code 590.003/3-603.11-PF** · serious findingstatus: Pass
  • (A) Certified Food Protection Manager (C)
    Inspector note: Post copies of both your current food safety and allergen awareness certificates on site [ inside the restaurant ]
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Clearly identify all bulk food containers [ rice - sugar - salt - flour ] to properly identify the contents
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Thawing (C)
    Inspector note: Discontinue to thaw out seafood in stagnant water inside the three bay sink
    code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
  • Wood Use Limitation (C)
    Inspector note: Discard old and visibly cracked cutting boards in the kitchen - hard wood such as Maple [ no porous ] commercial grade utensils / equipment onlyn • Remove all smaller wooden cutting boards with splintered edges - food grade wood is to be used only
    code 590.004/4-101.17-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Remove the heavy grease deposits inside the hood system where needed - remove vents above the char grill containing heavy grease and grime to soak overnight in bleach
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean inside of all refrigeration / freezer units from visible food spills stains and soils
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 8, 2026: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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