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Vejigantes Restaurant

July 13, 2012 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0

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Failed findings

  • Equipment Thermometers
    Inspector note: provide accurate thermometer to 2 door grey reach in to operate at 41 degrees or below
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Contact Surfaces Design
    Inspector note: provide ice scoop holder
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: bar/seal all bare wood
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: check all mixing valves to handsinks
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Bar handsink/provide employee handwash signage and paper towel dispenser restroom/provide paper towels in dispenser and toilet paper dispensers with covered waste receptacle and sanitary napkin dispenser in ladies restroom kitchen handsinks/provide paper towels in dispenser
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: properly seal storage room floor
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 11, 2012: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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