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Vejigantes Restaurant
January 10, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: provide licensed hood cleaning sticker
Checks marked passed
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Food Contact Surfaces CleanInspector note: clean sanitize knives in knife rack
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Food ProtectionInspector note: storage room/properly store all foods 6 inches off floor 3 door freezer/properly cover all foods in freezer
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Dishwashng FacilitiesInspector note: 3 bay sink/properly label sink wash rinse sanitize 3 bay sink/provide 3 drain plugs
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Equipment ThermometersInspector note: bar/provide internal thermometer to all reach in units to register 41 degrees or below
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Clean Equipment & Utensils StorageInspector note: properly store all pots inverted
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Installed and MaintainedInspector note: bar handsink/provide stronger flow of hot water to sink
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Premises MaintainedInspector note: storage room/clean/organize and provide prooer storage of employee clothing
What changed since the previous inspection?
Compared with Fail on January 3, 2013: 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.