✓
Vejigantes Restaurant
April 29, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: pies 57 degrees/provide proper temperature of 41 degrees or below
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Food Container LabelsInspector note: storage room/properly label all bulk food bins
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Food ProtectionInspector note: storage room/properly store all foods 6 inches off floor storage room/properly store all opened bulk food bags in covered containers provide covers to all employee drinks properly cover all foods in freezer properly store all pots inverted
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Non-Food Contact SurfacesInspector note: 2 bay sink/remove cloth from faucet
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Dishwashng FacilitiesInspector note: 3 bay sink/provide proper drain plugs
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Equipment ThermometersInspector note: high temp/repair wash and rinse gauges
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Installed and MaintainedInspector note: high temp/repair leak from unit
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: keep kitchen door closed at all times
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Inadequate LightingInspector note: hot line/replace burnt out lights 2 door reach in/replace burnt out light
What changed since the previous inspection?
Compared with Fail on April 22, 2013: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.