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Vejigantes Restaurant

March 9, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: repair heat lamp
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: mens restroom/repair hot water faucet handle
code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: hot holding/vegetables 100 degrees/provide proper temperature of 140 degrees or above
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: 2 door reach in/provide proper storage of raw poultry and meats
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: provide proper handwashing for staff handling dirty dishware changing gloves and not washing hands before placing new gloves on
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: 3 bay sink/provide institutional sanitizer
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: ice machine/clean/sanitize interior of unit clean counter above ice machine clean/sanitize all ladles clean and sanitize knives and knife rack
code 22-4-601/602.11** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: provide accurate metal stem cooks thermometers
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: kitchen/store all food boxes 6 inches off floor discontinue food prep at 3 bay sink
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: 3 bay sink/provide proper drain plugs and set up of sink
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: repair rinse gauge to dishmachine
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: provide proper test kit
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: prooerly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: bar/clean exterior of both reach in units and condensors kitchen/clean interior/exterior/tops of all reach ins and cooking equipment
code 23-4-602.13* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: clean outside rear pathway at rear kitchen door
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: dry storage room/clean floor area under all shelving
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean all shelving along wall hot line/clean interior of hood
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: mop sink/replace burnt out light hot line/replace burnt out lights
code 38-6-303.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: mop sink/clean/organize remove utensil storage rack from front of sink
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 2, 2016: 2 findings recurred. 17 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.