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Vejigantes Restaurant
May 15, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: garlic and butter 102 degrees/provide proper temperature of41 degrees or below
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Food Contact Surfaces CleanInspector note: clean/sanitize interior of ice machine to remove mold like substance clean/sanitize knives at bar and kitchen
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Food ProtectionInspector note: properly cover all foods in freezer store all cut plantains under refrigeration • remove food storage from electrical closet
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Food Utensil StorageInspector note: provide dispensing utensil for cut fruit at bar
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Non-Food Contact SurfacesInspector note: 3 door brown reach in/replace missing door handle
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Dishwashng FacilitiesInspector note: 3 bay sink/provide drain plugs
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Equipment ThermometersInspector note: bar reach in chest 2- 2 door glass units/provide internal thermometer
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Non-Food Contact Surfaces CleanInspector note: hot line/clean interior/exterior of all cooking equipment clean exterior of dishmachine
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Clean Equipment & Utensils StorageInspector note: properly store all glasses in dining room inverted remove knives/tongs from stagnate water do not store knives between equipment
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Improper Maintenance of FloorsInspector note: storage room/clean floor area
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean interior of hood
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Inadequate LightingInspector note: hot line/replace burnt out lights
What changed since the previous inspection?
Compared with Pass on October 20, 2016: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.