Cooked?

Vejigantes Restaurant

May 15, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings12
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: garlic and butter 102 degrees/provide proper temperature of41 degrees or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: clean/sanitize interior of ice machine to remove mold like substance clean/sanitize knives at bar and kitchen
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: properly cover all foods in freezer store all cut plantains under refrigeration • remove food storage from electrical closet
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: provide dispensing utensil for cut fruit at bar
    code 10-4.302.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: 3 door brown reach in/replace missing door handle
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: 3 bay sink/provide drain plugs
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: bar reach in chest 2- 2 door glass units/provide internal thermometer
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: hot line/clean interior/exterior of all cooking equipment clean exterior of dishmachine
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: properly store all glasses in dining room inverted remove knives/tongs from stagnate water do not store knives between equipment
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: storage room/clean floor area
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean interior of hood
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: hot line/replace burnt out lights
    code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 20, 2016: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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