✓

Vejigantes Restaurant

June 11, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Cooked chicken 120F pork between 90F to 115F. PIC will need to removed and discontinue. Store hot above 140F or below 41F
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Discontinue to block hand sink at bar with cooler used to hold ice for drinks. Sink must be accessible at all times for staff to wash hands.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC need to review with staff proper holding of foods. Must be hot or cold not in the middle. General cleaning of location proper equipment storage and organizing kitchen area.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Besure all bulk food containers on cooking line and sorage room are labeled.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Discontinue to store tongs on oven door handles. Round wooden chipping cutting boards stored behind faucet at three bay sink.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Wooden cutting boards chipping and stored behind faucet to three bay sink. Discard and store properly. White cutting board on cooking line soiled with deep dark scores. Clean to remove or replace. Provide scoop for rice. Plastic cup left in hot holding unit.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Discontinue to line shelves with tin foil. Ripping and soiled. Must be smooth durable and cleanable sirface.
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide test kit for three bay and sanitizer buckets.
code 17-4-302.14* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Clean mixers stored on grease trap discontinue and wash and sanitizer mixers.
code 24-4-903.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels at hand aink at all times.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor in storage area behind cooking equipment shelves and in place items. Visibly soiled.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean a/c vents in ceiling. Clean walls in kitchen. Clean hood filters. Clean all attached equipment to walls. Knife holders paper towel holders etc.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 31, 2018: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.