Vejigantes Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Fried pork stored at room temperature at 83F. Hot hold at or above 135F.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC will need to monitor staff in kitchen for goof hygenic practices general cleaning and storage of equipment and proper holding temperatures
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Discontinue to store product on grease trap under and next to hand sink.
  code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
• ✓Food Preparation (C)
  Inspector note: Three bay sink covered with multiple cutting boards and multiple food being prep on top and cemicals above on wall for three bay sink. Discontiiue and remove product.
  code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
• ✓Food Labels (C)
  Inspector note: Label all bulk food containers in kitchen on cooking line and in back storage area.
  code 590.003/3-602.11-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Clean hood filters and surrounding metal. Visibly soiled.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Clean to remove deep dark scores in cutting board.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Clean all shelves in kitchen. Clean interior and exterior of refrigerators.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: Clean pots stored on milk crate next to hand sink. Discontinue
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
• ✓Kitchenware and Tableware-Preventing Contamination (C)
  Inspector note: Knife stored in holder on wall with mold on it. All equipment must be washed before put into storage.
  code 590.004/4-904.11-C1* · lower-severity findingstatus: Pass
• ✓Covering Receptacles (C)
  Inspector note: Provide covers for trash barrels in kitchen.
  code 590.005/5-501.113-C* · lower-severity findingstatus: Pass
• ✓Outdoor Storage Surface (C)
  Inspector note: Clean porch/ back area used to store trash barrels.
  code 590.005/5-501.11-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean all attached equipment (Knife holders paper towel holders...) • Clean ceiling vent by kitchen door in dinning room. • Clean floor under and behind equipment. Visibly soiled.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 4, 2019: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.