✕

Velouria Espresso

January 29, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings15
critical findings4

← Back to the current restaurant page

Failed findings

Labeling of Ingredientscritical

Inspector note: Prepackaged foods not labeled.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: No means to measure chlorine at low temp dish machine
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: provide proper knowledge in food safety & sanitation as it relates to their assigned duties.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Visible build upon coffee equipment. Provide proper cleaning methods of all food contact equipment.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of rodent droppings in basement & on steps. Provide intergraded pest management report & full extermination prior to reinspection
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Open foods not stored covered food grade containers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Not wearing hair restraint
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Dirty Cloth stored on counter top. • Using sponges.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all shelving
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Cold water - continuous flow. Cold water not turned on until noted by inspector..
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under & behind all equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Dusty ceiling vent • Food splashing on wall behind hand sink
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unnecessary articles from premises.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 30, 2008: 15 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Mission Hill

See every restaurant in Mission Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.