Cooked?

Venice Convenience Inc.

February 24, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings5
  • critical findings1

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Failed findings

  • Safe Unadulterated and Honestly Presented (P)critical
    Inspector note: Ensure there is a clear understanding with foods that are NOT FOR SALE [ due to experation dates or visibly compromised in such a way that it cannot be sold to the public - many individual bottled drinks and packaged foods are stored in with expired foods removed from the shelves - segragate and identify as discussed
    code 590.003/3-101.11-P*** · critical food-safety factorstatus: Fail
  • Storage or Display of Food in Contact with Water or Ice (C)
    Inspector note: Elevate all foods off the floors [ a minimum of 6 inches ] to reduce rock salt and other contaminations
    code 590.003/3-303.12-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean all grocery aisle shelving units and counter tops around the Keno section of the store from visible spills and soils
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Clean floors throughout the store from rock salt and visible soils
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: Provide signage at the designated hand sink [ hand washing only ] clean basin and surrounding areas from plant soil spills and other visible soils
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 12, 2024: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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