✕
Vester
October 20, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Reach in cooler in back area is holding at 51F. Ensure unit holds at below 41F service if necessary. TCS Foods in cooler that just arrived from delivery relocated to working coolers holding at below 41F until holding temperature can be verified to hold below 41F.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible indicator for high temp dish machines. Provide.
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(B) Cooling Methods (C)Inspector note: Establishment is cooling cooked chicken in a deep tightly wrapped container in reach in cooler. Corrected on site using indirect contact with ice and refrigeration.
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Nonfood-Contact Surfaces (C)Inspector note: Cutout in stainless counter top near induction cooker with exposed wood and sharp edges. Seal with cleanable nonporous materials.
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Drain boards (C)Inspector note: Three compartment sink does not have two drain boards. Unit has shelf for clean equipment storage however lacks soiled equipment storage. PIC to purchase cart to utilize for soiled equipment storage.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: High temp dish machine in back area is in middle of floor space relocate against wall next to three compartment sink.
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Handwashing Signage (C)Inspector note: Provide signage at handsinks
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.