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Vester

June 10, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed raw shell eggs stored on counter @ 80F and tuna stored in reach in unit @ 60F. Discussed with PIC to maintain cold holding of TCS foods @ 41F or below at all times. PIC voluntarily disposed and replaced
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Observed incomplete Consumer Advisory on printed menus & online. Provide the 2 part consumer advisory (disclosure & reminder) and identify with asterisk (*) on menu for the related food items
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Ensure sanitizer is available for proper sanitization of food contact surfaces / utensils are available at all times of operation
code 590.004/4-303.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Observed rodent dropping inside mop closet. Remove and contact licensed pest control for increase services and provide a detailed report
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Observed squeeze bottles stored unidentified at service station. Provide a label on all squeeze bottles with the common name of food item stored inside
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Observed gap in ceiling and bottom wall inside mop closet. Properly seal to ensure tight fitting
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 23, 2025: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.