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Victoria's Diner

June 9, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Fresh fish fillets are at 45F [ not properly stored ] addressed immediately
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Resurface / replace compromised cutting boards with deep lacerations where needed
code 590.004/4-202.11-PF** · serious findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Fresh fish fillets stored in pan inside the walk-in cooler is not covered nor packed on ice to retain the proper cold holding of 41F and or under - Addressed immediately
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Clean vents in the hood system where needed from visible build up of soils
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: Maintain clean after use
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Clean the floors and walls of the kitchen especially around the door of the walk from all visible soils
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 1, 2026: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.