?
Victoria's Diner
June 16, 2026 · Out of business
🪳cooked
- official resultOut of business
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Fresh fish fillets are at 45F [ not properly stored ] addressed immediately
-
Food-Contact Surfaces-Cleanability (Pf)Inspector note: Resurface / replace compromised cutting boards with deep lacerations where needed
-
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Fresh fish fillets stored in pan inside the walk-in cooler is not covered nor packed on ice to retain the proper cold holding of 41F and or under - Addressed immediately
-
Ventilation Hood Systems Filters (C)Inspector note: Clean vents in the hood system where needed from visible build up of soils
-
Service Sink (C)Inspector note: Maintain clean after use
-
Surface Characteristics-Indoor Areas (C)Inspector note: Clean the floors and walls of the kitchen especially around the door of the walk from all visible soils
What changed since the previous inspection?
Compared with Fail on June 9, 2026: 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.