Victoria's Diner

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Prevention of Contamination from Handscritical
  Inspector note: observed cook handle ready to eat foods with bare hands/provide proper training on glove use and handwashing
  code 12-3--301.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: ice machine/clean interior white panel
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: kitchen/provide proper hair restraints
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: resurface/replace all worn white cutting boards
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: basement/provide proper set up of 2 bay sink
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: salad station and all kitchen reach ins/provide internal thermometers as needed
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: properly store all wiping cloths in a sanitizing solution
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: mens restroom/repair mixing valve to provide proper flow of hot water lower restroom/repair faucet to operate for 20 seconds function bar/repair clogged sink drain
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: restrooms/provide employee must wash hands signage basement handsink/provide refill of paper towels lower restroom/repair soap dispenser and provide covered waste receptacle function bar handsink/provide refill of liquid soap
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: provide up to date licensed hood cleaning sticker for both hoods kitchen/clean dust from ceiling vents
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: clean/organize boiler room
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 8, 2013: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.