Victoria's Diner

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: hot line/vegetables and chowder 125 degrees/spoke to manager and explained all foods must be re-heated to 165 degrees and maintain 140 degrees or above
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: properly defrost all foods under running water or under refrigeration not in stagnate water
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: walk in/properly cover all foods
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: replace worn white cutting board
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: dining room pastry case and walk in/function room/provide accurate internal thermometer to register 41 degrees or below
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: properly store all wiping cloths in a sanitizing solution
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: hot line/repair faucet to handsink basement/repair leak from ceiling
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: kitchen/replace damaged floor tile
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 15, 2013: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.