Victoria's Diner

September 23, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings13
  • critical findings3

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Failed findings

  • Hot Holdingcritical
    Inspector note: pork sausages stored at room temp. 60F shall be maintained at 41F or below....
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Person in charge Assignedcritical
    code M-2-101.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: all menu consumer advisories shall have disclosure and reminder..
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: cover all foods in reachin units....donot over stock food bins maintain at rim level for temp. to maintain temp. control.....
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: replace all rusted and defective equipment....provide food grade containers for all opened products...replace all scored cutting boards....
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: seal rusty oven top and exterior as needed....seal all rust on all tables legs and shelving as needed....seal exterior of mixer...seal rusty grease trap at 2 comp.prep sink...replace defective doorgaskets.....seal all barewood shelving in wine room...provide covers for all electrical outlets..
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: repair rinse gauge....not registering rinse temp. during inspection...
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Test Kit Provided
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: cover or invert all single service articles....
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: provide proper plumbing for walkin compressor line....
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide covers for all trash receptacles...
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor throughout...degrease as needed....regrout floor as needed...repair floor tiles as needed....seal walkin floor and threshold....
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean all walls as needed...remove all chipped paint from ceiling.....clean sillls and ceiling as needed....clean ceiling vent. cover....remove heavy grease buildup at cellar wall.....seal rusty exterior wall at walkin box...
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 17, 2013: 8 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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