✓

Victoria's Diner

September 29, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: salad reach in/feta cheese 45 degrees/provide proper temperature of 41 degrees or below cold holding sour cream 45/cole slaw 47/hash 47/provide proper temperature of 41 degrees or below walk in/cooked turkey 51 and rice 47 degrees/provide proper temerature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean/sanitize knives in knife rack
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: back bar/remove evidence of fruit flies basement prep/remove fly paper and flies/provide detailed extermination report
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: calibrate cooks thermometers
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: resurface/replace all worn white cutting boards provide scoop with handle for bulk food bins
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: walk in/provide accurate internal thermometer to register 41 degrees or below
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: back bar/clean sinks kitchen/clean electrical outlets and wiring to remove dust/debris at wait station hot line/clean interior/exterior of all cooking equipment to remove all food debris
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: dishroom/remove stagnate water from floor move all reach ins and cookng equipment and clean floor areas to remove buildnup of debris
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean dust from walls at office and walk in basement prep/clean walls and all shelving
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 22, 2017: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.