✕

Victoria's Diner

May 15, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings2

← Back to the current restaurant page

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Properly store food in walk in. Found raw chicken stored above beef and whole raw eggs above soup and stew.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Food Safety certificate posted is expired. No allergen posted. Please post up to date Food Safety and Allergen certificates. If not provide a paid receipt that someone is signed up to take a class.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Discuss with pest control the basement area for rodents. Found droppings along the wall under tables and equipment.
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Two units on cooking line temperature at 47F to 50F. PIC called to have serviced. Keep lids down when not busy. If not remove food from unit until repaired.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Food in storage in refrigerators need to be properly covered unless in a cooling process. Found food in reach in and freezers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Discontinue to store knives in container or stagnant water. Discontinue to store tongs on fire suppression pipe and oven door on cooking line.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Clean resurface or replace cutting boards in prep areas and on cooking line that have deep dark scores.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Repair cabinet doors under coffee station.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean esterior and interior of all refrigerators and freezer for dry food ice build up and grease handles. Clean exterior of all cooking equipment in kitchen of any buld up. Clean all shelves in kitchen warewashing prep and basement. Visibly soiled. Clean exterior of bulk food containers.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair leak from sink next to dishwasher and a pipe in basement in front of small walk in as discusses.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Heavy build up of grease and dry good under and behind cooking equipment prep tables dishwasher and refrigeration equipment. Clean to remove. Clean floor under and behind all equipment in basement of dry food and rodent droppings. As discussed with PIC. Clean floor in walk in refrigerators in basement and kitchen.m
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood filters. Visibly soiled. Clean walls in kitchen and walk ins. Clean condencer fan covers in walk in were dusty. Clean ledge in basement of rodent droppings. Also repair were wood is rotten peeling and falling apart.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 29, 2017: 12 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.