Cooked?✓
Victoria's Diner
May 23, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Properly store food in walk in. Found raw chicken stored above beef and whole raw eggs above soup and stew.
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PIC KnowledgecriticalInspector note: Food Safety certificate posted is expired. No allergen posted. Please post up to date Food Safety and Allergen certificates. If not provide a paid receipt that someone is signed up to take a class.
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Insects Rodents AnimalsInspector note: Discuss with pest control the basement area for rodents. Found droppings along the wall under tables and equipment.
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Inadequate Facilities/Cooling MethodsInspector note: Two units on cooking line temperature at 47F to 50F. PIC called to have serviced. Keep lids down when not busy. If not remove food from unit until repaired.
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Food ProtectionInspector note: Food in storage in refrigerators need to be properly covered unless in a cooling process. Found food in reach in and freezers.
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Food Utensil StorageInspector note: Discontinue to store knives in container or stagnant water. Discontinue to store tongs on fire suppression pipe and oven door on cooking line.
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Food Contact Surfaces DesignInspector note: Clean resurface or replace cutting boards in prep areas and on cooking line that have deep dark scores.
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Non-Food Contact SurfacesInspector note: Repair cabinet doors under coffee station.
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Non-Food Contact Surfaces CleanInspector note: Clean esterior and interior of all refrigerators and freezer for dry food ice build up and grease handles. Clean exterior of all cooking equipment in kitchen of any buld up. Clean all shelves in kitchen warewashing prep and basement. Visibly soiled. Clean exterior of bulk food containers.
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Installed and MaintainedInspector note: Repair leak from sink next to dishwasher and a pipe in basement in front of small walk in as discusses.
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Improper Maintenance of FloorsInspector note: Heavy build up of grease and dry good under and behind cooking equipment prep tables dishwasher and refrigeration equipment. Clean to remove. Clean floor under and behind all equipment in basement of dry food and rodent droppings. As discussed with PIC. Clean floor in walk in refrigerators in basement and kitchen.m
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood filters. Visibly soiled. Clean walls in kitchen and walk ins. Clean condencer fan covers in walk in were dusty. Clean ledge in basement of rodent droppings. Also repair were wood is rotten peeling and falling apart.
What changed since the previous inspection?
Compared with Fail on May 15, 2018: 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.