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January 9, 2026 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings4
  • critical findings0

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Failed findings

  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: No irreversible indicator for high temp dish machine. Provide.
    code 590.004/4-302.13-PF** · serious findingstatus: Fail
  • Warewashing Machines Manufacturers’ Operating Instructions (C)
    Inspector note: High temp dish machine in kitchen inoperable. Repair. Alternative means to sanitize equipment in three bay with quats sanitizer in place.
    code 590.004/4-501.15-C* · lower-severity findingstatus: Fail
  • Anti-Choking
    Inspector note: No choke save certificate. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
    code 590.009(E)* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: 2026 Health Permit has not been paid. Contact isdhealth@boston.gov to arrange for payment.
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on May 22, 2025: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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