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View Boston - 50Th Floor
January 9, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings4
- critical findings0
Failed findings
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible indicator for high temp dish machine. Provide.
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Warewashing Machines Manufacturers’ Operating Instructions (C)Inspector note: High temp dish machine in kitchen inoperable. Repair. Alternative means to sanitize equipment in three bay with quats sanitizer in place.
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Anti-ChokingInspector note: No choke save certificate. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
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flagged at inspectionInspector note: 2026 Health Permit has not been paid. Contact isdhealth@boston.gov to arrange for payment.
What changed since the previous inspection?
Compared with Pass on May 22, 2025: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.