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View Boston - 50Th Floor

January 30, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible indicator for high temp dish machine. Provide.
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Warewashing Machines Manufacturers’ Operating Instructions (C)

Inspector note: High temp dish machine in kitchen inoperable. Repair. Alternative means to sanitize equipment in three bay with quats sanitizer in place.
code 590.004/4-501.15-C* · lower-severity findingstatus: Pass
Anti-Choking

Inspector note: No choke save certificate. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
code 590.009(E)* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: 2026 Health Permit has not been paid. Contact isdhealth@boston.gov to arrange for payment.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on January 9, 2026: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.