Cooked?

Viga/Pavia

March 31, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Calzone hot holding at 120F.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Back alley by dumpsters is dirty.Clean grounds area daily.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: Use of cardboard on staircases floors.Remove and discontinue.
    code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 25, 2011: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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