Cooked?✓
Viga/Pavia
February 10, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Hot and Cold WatercriticalInspector note: The hot water at the handsink near the pizza area is not reaching 110F. Provide hot water that is at least 110F at all handsinks.
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Food Contact Surfaces DesignInspector note: The pizza servers are made of wood and the wood is splintering. Provide a surface that is smooth cleanable and durable to prevent physical contamination of food products.
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Non-Food Contact SurfacesInspector note: The gaskets on the upstairs refrigerator near the grill are broken. Repair or replace gaskets as needed. The shelving in the refrigerator is rusted. Resurface to provide a smooth cleanable durable surface.
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Single Service Articles Stored DispensedInspector note: There are paper products and trays stored under the waste lines in the basement. Cover the lines or store the products so they are protected.
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Improper Maintenance of FloorsInspector note: The floor in the basement warewashing area and in the walk-in is peeling. Resurface to provide a smooth cleanable durable surface.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: There is peeling paint on the ceiling in the dry storage area. Resurface to provide a smooth cleanable durable surface.
What changed since the previous inspection?
Compared with Fail on February 1, 2012: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.