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Viga/Pavia

December 11, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings4

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Failed findings

Labeling of Ingredientscritical

Inspector note: Packaged food labels are incomplete. If a product is "italian dressing" or any item that the ingredients are not easily identifiable then the ingredient information needs to be available either on the sticker or in a nearby binder.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: The cheese on the top of the pasta refrigerator is 47F. Provide proper cold holding of 41F or below. The sauce chicken and spinach and cheese on the top of the pizza refrigerator are 60F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: There is food in both upstairs handsinks. Restrict use of sinks to handwashing only and make sure they are not used to dump food.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: The sanitizer in the three compartment sink is more than 400ppm quats. Provide proper sanitizer levels.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The can opener mixer and bulk food containers are soiled with food debris. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: The chicken salad made earlier in the day is 70F and on the top of the unit for use. Properly cool items from 140F to 71F in two hours and then from 70F to 41F in an additional four hours. Items will not cool properly on the top of a sandwich unit.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: There is some built-up food encrustments on the refrigerators shelves and equipment. Thoroughly clean items to remove encrusted food.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The walls in the dish area are in disrepair. Repair damaged walls. The back door is not rodent proof. Provide rodent proof back door.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 10, 2012: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.