Viga/Pavia

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓Labeling of Ingredientscritical
  Inspector note: Packaged food labels are incomplete. If a product is "italian dressing" or any item that the ingredients are not easily identifiable then the ingredient information needs to be available either on the sticker or in a nearby binder.
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: The cheese on the top of the pasta refrigerator is 47F. Provide proper cold holding of 41F or below. The sauce chicken and spinach and cheese on the top of the pizza refrigerator are 60F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: There is food in both upstairs handsinks. Restrict use of sinks to handwashing only and make sure they are not used to dump food.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Separation/Sanitizer Criteriacritical
  Inspector note: The sanitizer in the three compartment sink is more than 400ppm quats. Provide proper sanitizer levels.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: The can opener mixer and bulk food containers are soiled with food debris. Clean to remove.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: The chicken salad made earlier in the day is 70F and on the top of the unit for use. Properly cool items from 140F to 71F in two hours and then from 70F to 41F in an additional four hours. Items will not cool properly on the top of a sandwich unit.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: There is some built-up food encrustments on the refrigerators shelves and equipment. Thoroughly clean items to remove encrusted food.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: The walls in the dish area are in disrepair. Repair damaged walls. The back door is not rodent proof. Provide rodent proof back door.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 11, 2012: 8 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Downtown

• ? High Street Grille
  not rated · 200 High St · inspected December 30, 2012
• ? April Kwon Newsstand
  not rated · 50 Milk St · inspected December 30, 2012
• ✓ Subway
  clean · 121 High St · inspected April 7, 2009
• ✓ Parkside Cafe 2
  clean · 1 Post Office Sq · inspected October 19, 2018
• ✓ Children's Museum Gift Shop
  clean · 300 Congress St · inspected March 26, 2018
• ✓ Hyatt Regency Boston
  clean · 1 Avenue De Lafayette · inspected May 12, 2026

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.