✕

Viga/Pavia

July 30, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings1

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: There is pasta and cheese in the back reach-in that is 51F. Provide proper cold holding of 41F or below. The items on the bottom of the refrigerator near the grill are elevated. Breaded chicken and raw chicken are 51F. Provide proper cold holding of 41F or below. The items on the cold holding line are elevated dressing 60F cheese 60F cut tomatoes 55F-60F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

Checks marked passed

Separation/Sanitizer Criteriacritical

Inspector note: The sanitizer is setup with over 400 ppm quats. Provide proper sanitizer levels.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: The chicken broth that was just made is cooling in the mop sink. Provide an enclosed mopsink and ensure there is no food prep in the mop sink. (The manager discarded the broth that was in the mopsink) Items in the walk-in freezer are stored on the ground. Store elevated. There are floor mats stored on top of a refrigerator. Keep areas above refrigerators clear to prevent contamination. The coffee is setup on top of the ice machine. Keep area clear.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: There are no test strips for the sanitizer. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 23, 2013: 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.