Viga/Pavia

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: There is pasta and cheese in the back reach-in that is 51F. Provide proper cold holding of 41F or below. The items on the bottom of the refrigerator near the grill are elevated. Breaded chicken and raw chicken are 51F. Provide proper cold holding of 41F or below. The items on the cold holding line are elevated dressing 60F cheese 60F cut tomatoes 55F-60F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 30, 2013: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.