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Viga/Pavia

January 22, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Hot and Cold Watercritical

Inspector note: Hot water at hand sink 70F / Provide proper hot water temperatures (110F)
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bulk food bin labels worn / Replace.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Scoop submergered in bulk food bin / Properly store
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Shelving in walk ins rusted / Resurface/Repaint
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Condensor fans in walk ins with dust build up / Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand sink is leaking / Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Repaint basement and walk in floors to provide a smooth non-porous and easily cleanable surface.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 6, 2013: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.