Cooked?

Viga/Pavia

January 30, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Hot and Cold Watercritical
    Inspector note: Hot water at hand sink 70F / Provide proper hot water temperatures (110F)
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Bulk food bin labels worn / Replace.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Scoop submergered in bulk food bin / Properly store
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Shelving in walk ins rusted / Resurface/Repaint
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Condensor fans in walk ins with dust build up / Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Hand sink is leaking / Repair
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Repaint basement and walk in floors to provide a smooth non-porous and easily cleanable surface.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 22, 2014: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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