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Viga/Pavia

July 20, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Cream cheese butter packets and Several yogurts with temperatures ranging from 48F-50F. PIC voluntarily discarded potentially hazardous foods that had been out of temperature for an extended period of time.Ensure all potentially hazardous foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Employee was observed rinsing full squeeze bottles of salad dressing in the hand sink. Discontinue and ensure all equipment has been proeprly washed rinsed and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Management not overseeing in the the general maintainence of equipment and temperature control. Address and ensure all equipment is being properly maintained and staff properly trained.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Several squeeze bottles observed with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Sliced onions tomatoes and diced carrots all with elevated temperatures between 50-65F. PIC stated that all the foods had been prepared from earlier that day. Discontinue and ensure proper cooling methods are in place prior to being placed out for service.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Bottled beverages observed being stored under a ceiling with chipping paint. Discontinue and store in a clean and protected area.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Walk-in refrigerator operating at approximately 49F. Discontinue use unless the unit is operating below 41F. Most foods inside of the unit had just been delivered around 2 hrs. earlier and were still frozen. Walk-in freezer with a temperature of 30F. Lasagna inside of te unit was at 28F. Discontinue the use unless both units are able to maintain the appropriate temperatures.. Technician was called at the time of the visit and are scheduled to arrive at approximately 1 pm to make any necessary repairs.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Storage near the Blodgett oven with grease build-up and food debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe from the condensor of the walk-in cooler is leaking. Address and make any necessary repairs. Pipe under the 3 bay sink in the basement area is leaking. Repair. Excess moisture on the lower shlef of the 2 door deli cooler near the steam table. Clean to remove and repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling over dry goods in the back storage area with chipping paint and debris. Clean to remove and resurface or relocate all dry goods.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 31, 2016: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.