Viga-The Deck @ Digitas Co.

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings1

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Failed findings

• ⚠️Recieving/Sound Condition/Proper Temperaturescritical
  Inspector note: The items received from the main location are not in temperature. The buffalo chicken is 52F swiss chard 77F cooked greens 77F and tuna 52F. The manager needs to refuse items from Pi Alley if they are not in temperature.
  code 01-3-202.11-.17*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 31, 2012: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.