Viga-The Deck @ Digitas Co.

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Recieving/Sound Condition/Proper Temperaturescritical
  Inspector note: The items received from the main location are not in temperature. The buffalo chicken is 52F swiss chard 77F cooked greens 77F and tuna 52F. The manager needs to refuse items from Pi Alley if they are not in temperature.
  code 01-3-202.11-.17*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 3, 2013: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.