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Viga

February 2, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings15
critical findings3

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: walk in/properly store all raw meats
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: grill station handsink and catering handsink/hot water 90 degrees/provide proper temperature of 110 degrees/between 90 and 110 degrees restroom handsink ladies and mens/54 degrees/provide proper temperature of 110 degrees
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: post allergen posting on all menus
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: soup station and salad station/remove evidence of fruit flies/provide detailed extermination report
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: coffee station/provide labels to all food packages oatmeal station/provide labels to containers
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: provide proper serving utensils for condiments at oatmeal station prvide food protection for breads at register area
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace all clear cracked food bins
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: salad station 2 door reach in/replace worn door gaskets
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: pizza station and 1 door grill reach in/provide accurate internal thermometer to reach in high temp/repair rinse gauge
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: provide santizing solutions at all stations
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: grill station/clean interior of oven clean dishmachine kitchen/clean all shelving
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: coffee station/repair leak from handsink
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide cover to waste receptacle under hand dryer or move waste receptacle in restrooms/paper blowing up from receptacle
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: pizza station/clean walls and oven grill station/clean nterior of hood clean dust from backs of tv screens
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean/organize rear storage room
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 27, 2017: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.