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Viga
July 18, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: display case/pasta 45 degrees/salads 55 degrees/removed by manager sausage/pizza station/44 degrees sandwich station/cold cut 47 degrees/removed by manager pasta station/cut ham 48 degrees 1 door grill/guacamole 44 degrees
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Food Contact Surfaces CleanInspector note: clean/sanitize all pizza cutters and knives
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Inadequate Facilities/Cooling MethodsInspector note: repair dsplay case/pizza reach in/pasta reach in 1 door grill/ to operate at 41 degrees or below
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Food ProtectionInspector note: coffee station/remove cup/provide scoop with handle for bulk food bin
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Food Contact Surfaces DesignInspector note: resurface/replace all worn white cutting boards
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Equipment ThermometersInspector note: repair rinse gauge to high temp
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Inadequate LightingInspector note: pizza station/replace burnt out light
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Premises MaintainedInspector note: clean/organize rear room
What changed since the previous inspection?
Compared with Fail on February 2, 2018: 4 findings appeared for the first time. 4 findings recurred. 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.