Viga

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings0

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Failed findings

• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: repair dsplay case/pizza reach in/pasta reach in 1 door grill/ to operate at 41 degrees or below
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: resurface/replace all worn white cutting boards
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: repair rinse gauge to high temp
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: display case/pasta 45 degrees/salads 55 degrees/removed by manager sausage/pizza station/44 degrees sandwich station/cold cut 47 degrees/removed by manager pasta station/cut ham 48 degrees 1 door grill/guacamole 44 degrees
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: clean/sanitize all pizza cutters and knives
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: coffee station/remove cup/provide scoop with handle for bulk food bin
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Inadequate Lighting
  Inspector note: pizza station/replace burnt out light
  code 38-6-303.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: clean/organize rear room
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 18, 2018: 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.