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Viga

March 6, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings3

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cut tomatoes 46F. Product cut within the hour cooled to below 41f. Corrected on site.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Quats sanitizer 43F at three bay sink dispenser is mixing sanitizer at 43F. Make all necessary repairs to dispense sanitizer equal to or greater than 75F. Establishment to manually mix sanitizer according to instructions. High temperature dish machine on site final rinse 183f
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Backflow Prevention (P)critical

Inspector note: Food prep sink does not have an indirect to waste drain in waste drain under sink. Install.
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: M1 590.011 No allergen statement on catering menus. Provide. Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Daylight emitting at bottom of receiving door. Install pest proof door sweep.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 6, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.