Viga

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings1

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Failed findings

• ⚠️Backflow Prevention (P)critical
  Inspector note: Food prep sink does not have an indirect to waste drain in waste drain under sink. Install.
  code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cut tomatoes 46F. Product cut within the hour cooled to below 41f. Corrected on site.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Quats sanitizer 43F at three bay sink dispenser is mixing sanitizer at 43F. Make all necessary repairs to dispense sanitizer equal to or greater than 75F. Establishment to manually mix sanitizer according to instructions. High temperature dish machine on site final rinse 183f
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: M1 590.011 No allergen statement on catering menus. Provide. Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Outer Openings Protected (C)
  Inspector note: Daylight emitting at bottom of receiving door. Install pest proof door sweep.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 6, 2026: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.