Cooked?✓
Viga
June 23, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cross Connection Back Siphonage BackflowInspector note: The hose for the mopsink is hooked up with no backflow preventer. Provide a backflow preventer to prevent contamination of clean water.
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Food ProtectionInspector note: Pizza station: Handsink and prep sink are next to each other. Provide a divider so food cannot be contaminated from handwashing.
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Non-Food Contact Surfaces CleanInspector note: Dry storage area is damp from condensation. Clean exterior of containers to remove excess water and remove any damaged products or cans.
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Installed and MaintainedInspector note: The faucet of the handsink in the pizza area is broken. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: Hot station: Soap and paper towels are outside of dispenser. Provide soap and towels in a dispenser.
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Improper Maintenance of FloorsInspector note: The floor in the pizza station is soiled along the edges and under the dunnage racks. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: There is a lot of condensation in the basement and the door to the walk in freezer is soiled with mold. Clean the door and the walls in the area and fix the water problem.
What changed since the previous inspection?
Compared with Fail on June 11, 2009: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.